Step back in time to the 1700s and celebrate Christmas in the era of Jonathan Swift. Join us for a Georgian Christmas Gala Dinner in the magnificent setting of Saint Patrick’s Cathedral, where history and tradition come alive. Guests will enjoy a festive menu inspired by the flavours and customs of 18th-century celebrations, accompanied by the cathedral’s timeless atmosphere.
DINNER MENU:
Georgian cocktail on arrival
Starter
Pork jowl and apricot brawn, mustard poached preserved fruits and nuts
Main
Sweet ,Rich ,Meaty ,shin pie slow cooked in wild red mead, chestnut and sage
Dessert
Date pudding with brandy and eggnog sauce
Meal includes wine for the table.